"I can do all things through Christ, who strengthens me"...Philippians 4:13
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Save Time and Money; Plan your Leftovers
By Monica Resinger
http://homemakersjournal.com
Using leftovers not only saves money by using up foods that you have on hand,
therefore decreasing shopping trips, but it can also save time. The most obvious
way you can save time using leftovers is that the dish is already cooked and all
you have to do is warm it up the next evening for a meal. This, however, can get
boring. Another, more exciting way to use leftovers is to plan your leftovers.
To plan your leftovers means to plan on cooking more of something in your
current meal to use for an upcoming planned meal. For example, if you are having
roast beef, mashed potatoes and gravy, and roasted vegetables for dinner
tonight, you could plan on cooking double the amount of roast beef that your
family normally eats so you can use the extra in tomorrow night's dinner which
is planned to be open faced, hot roast beef sandwiches and green salad. You
could even go the extra length and make double the amount of mashed potatoes and
roasted vegetables to make potato pancakes and pasta salad with sliced roasted
vegetables to go with the open faced hot roast beef sandwiches. You would have
most of your upcoming meal already prepared for you.
Of course, this takes a little time to plan, but cooking this way will save you
a lot more time than what it took to plan it and as a bonus, you'll be saving
oodles of money! Planning will ensure that you have the right ingredients on
hand for your planned meals.
To plan your leftovers, you just need to think about the way you use your
leftovers. You could sit down with a notebook and pen and write down all the
ways in which you use leftovers and ad to it when you find new ideas. Make a few
pages for each different type of leftover such as 'chicken', 'beef', 'potatoes',
'bread', 'vegetables', 'pasta', etc. If you'd like to skip this part or need
more ideas for what to do with your leftovers, check out the e-book 'The
Leftover Recipe E-book' here: http://homemakersjournal.com/leftovers.htm
Once you have written down all the ways you use leftovers, you can then plan
your meals for the week in either your notebook (this is a great idea because
you can use it over and over again) or on a calendar. Say you want to have chili
and cornbread this week. Plan on making a double batch of chili to use the next
night for chili dogs (or maybe even a triple batch so family members can use
some for lunches). Once you have your menu planned, then you'll need to make a
shopping list to ensure you have all ingredients needed.
Have fun with it and save lots of time and money!
Monica is the founder Homemaker's Journal E-publications, the growing home of
many fun and informative home and garden e-books, tip sheets, articles and more!
http://homemakersjournal.com/
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine
for homemakers! To subscribe and receive instructions for picking up your FREE
e-book, just send a blank e-mail to:
HomemakersJournal-subscribe@yahoogroups.com
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